At Great Falls Bistro, the menu is an exquisite blend of comfort and innovation, offering a range of dishes that promise to satisfy every palate. Whether you’re starting your meal with something savory or diving straight into hearty mains, the bistro delivers in both flavor and quality.
For starters, the Pastrami Wrapped Filet of Beef stands out with its smoky richness, while the Arancini di Riso offers a perfect balance of crispy and creamy. If you're in the mood for something with a bit more bite, the BBQ Pulled Brisket Sliders and Pulled Brisket Tacos are packed with smoky goodness and tangy slaw. The Beet Citrus Salad provides a refreshing contrast, with its earthy beets and zesty citrus notes making it a delightful beginning to any meal.
The greens section showcases robust flavors in the Grilled Steak Butternut Squash & Kale Salad, a perfect balance of savory and sweet. For those craving a healthier option, the Gluten-Free Bistro Salmon Cobb Salad is a must-try, while the Grilled Chicken Caesar Salad adds a classic touch to the mix.
The flatbread offerings are a must-explore for fans of inventive combinations. The BBQ Pulled Brisket Flatbread is a crowd favorite, with tender brisket and melted cheese, while the Philly Vegan Cheesesteak Flatbread is a delightful twist on a classic favorite. For something more tropical, the Hawaiian Flatbread provides a perfect balance of savory and sweet with pineapple and ham.
When it comes to the prime steaks, Great Falls Bistro doesn’t disappoint. From the 16 oz. Boneless Rib Eye Steak to the 10 oz. Center Cut Steak, each cut is perfectly prepared, ensuring a tender, flavorful experience. The Rack of Lamb, with its succulent 4-bone portion, is another standout dish for those looking for something special.
Entrees like the Veal Milanese and Pan Seared Zaatar Chicken Breast are expertly cooked, offering a satisfying main course. For something more rustic, the Short Rib Gnocchi and Ginger Horseradish Salmon are sure to impress. And, if you’re in the mood for a casual indulgence, the Steak House Burger is a classic done right.
Complementing the meal are sides like Shoestring Fries, Hand Cut Sweet Potato Fries, and a Vegetable Medley that adds a burst of color and flavor to any plate. For dessert, the Death by Chocolate is the ultimate treat for chocolate lovers, while the House Made Gelato offers a light, refreshing finish.
With its diverse menu and focus on high-quality ingredients, Great Falls Bistro is a dining destination that blends creativity with comfort in every dish.